Caulfeild Merchant Spotlight - Windsor Meats
For the true steak connoisseur, dry aged New York and Rib Eyes are aged 45 days on site. “Our selection of exotic meats is also one of the widest available such as Elk, Bison, Venison, Ostrich, Rabbit, Goose and Duck” according to Prosperi-Porta.
“Our fresh all natural sausages, cordon bleu, meat loaf, meat balls, kabobs, 100% pure burgers are made in house daily.”
In addition Windsor offers a large selection of domestic and imported cheeses, deli meats, condiments, Italian pasta, sauces, olive oils, olives, balsamic vinegars and specialty English grocery items. Prosperi-Porta added “Our trained butchers and chefs will be happy to custom cut to your specs and offer cooking or meal solutions that enhance our locally raised natural product.”
See our Beef Short Ribs recipe in tomorrow's blog post.